EV-W Elementary/Middle/High Breakfast
Monday: Pancake sausage on a stick (same – high school) or cereal, juice.
Tuesday: French toast sticks (sausage and cheese sandwich – high school) or cereal, juice.
Wednesday: Fruit and yogurt parfait (biscuit w/sausage gravy – high school) or cereal, juice.
Thursday: Ham and cheese sandwich biscuit (egg and cheese breakfast burrito – high school) or cereal, juice.
Friday: Whole-grain donut ring (cinnamon roll – high school) or cereal, juice.
EV-W Elementary Lunch
Monday: Penne pomodoro, peas and carrots, garlic bread stick, celery or hamburger or turkey and cheese croissant sandwich.
Tuesday: Nacho bar or fish sandwich or deli sandwich.
Wednesday: Baked chicken, mashed potatoes, gravy, steamed broccoli or hamburger or turkey and cheese croissant.
Thursday: Grilled cheese sandwich, tomato soup, baby carrots, peas or fish sandwich or turkey and cheese hoagie.
Friday: Cheese pizza, garden salad, peas or chicken patty sandwich or turkey and cheese hoagie.
EV-W Secondary Lunch
Monday: Penne pomodoro, peas and carrots, celery or grill favorite or crunchy chicken wrap.
Tuesday: Nacho bar or turkey BLT wrap or pizza.
Wednesday: Breaded parmesan chicken, three sisters soup, steamed broccoli or grill favorite or chicken/bacon ranch sandwich.
Thursday: Beef meat sauce, spaghetti, baby carrots, peas or crunchy chicken wrap or pizza.
Friday: Chicken and waffle sandwich, garden salad or grill favorite or chicken/bacon ranch sandwich.
Note: All meals include fresh fruit and vegetables, and choice of 1% white, skim, or chocolate skim milk. For questions or comments, contact the Food Service Director at evw@aviands.com, or Jessica Heying at (320) 453-2900 ext 1106.