EV-W Elementary/Middle/High Breakfast
Monday: Muffin option (cinnamon oatmeal – high school) or cereal, juice.
Tuesday: Whole-grain pancakes (egg and cheese breakfast sandwich – high school) or cereal, juice.
Wednesday: Fruit and yogurt parfait (whole-grain donut ring – high school) or cereal, juice.
Thursday: Whole-grain donut ring (sausage breakfast pizza – high school) or cereal, juice.
Friday: Whole-grain donut ring (apple frudel – high school) or cereal, juice.
EV-W Elementary Lunch
Monday: French toast sticks, cheesy scrambled eggs, tater tots, roasted carrots or cheeseburger or crunchy chicken wrap.
Tuesday: Walking beef taco, cilantro-lime brown rice, steamed broccoli or hot dog on a bun or crunchy chicken wrap.
Wednesday: Chicken Alfredo, carrots, garlic bread stick or cheeseburger or crunchy chicken wrap.
Thursday: BBQ pulled-pork sandwich, baked beans, cole slaw or cheeseburger or crunchy chicken wrap.
Friday: Pepperoni pizza, Italian vegetable blend or hot dog on a bun or crunchy chicken wrap.
EV-W Secondary Lunch
Monday: Pancakes, tater tots, cheesy scrambled eggs, roasted carrots or deli sandwich or grill entrée.
Tuesday: Popcorn chicken, steamed broccoli, crispy pear/ginger slaw or deli sandwich or pizza.
Wednesday: Teriyaki chicken, cilantro-lime brown rice, lemon-Parmesan roasted broccoli or deli sandwich or grill entrée.
Thursday: Macaroni and cheese, garlic bread stick or deli sandwich or pizza.
Friday: Hot roast beef sandwich, mashed potatoes, garden salad, dinner roll, corn or deli sandwich or grill entrée.
Note: All meals include fresh fruit and vegetables, and choice of 1% white, skim, or chocolate skim milk. For questions or comments, contact the Food Service -Director at evw@aviands.com, or Jessica Heying at (320) 453-2900 ext 1106.