EV-W School Menus, March 10-14

EV-W Elementary Breakfast

Monday: Turkey sausage breakfast pizza, cereal, graham crackers, juice. 

Tuesday: Mini maple pancakes, cereal, juice.

Wednesday: Sausage and cheese breakfast bagel, cereal, juice. 

Thursday: Whole-grain donut ring, cereal, juice. 

Friday: Waffles, cereal, muffin, juice.

EV-W Elementary Lunch

Monday: Entrées: Tater tot casserole, seasoned baked whole-grain roll, beef hot dog, turkey and cheese hoagie; Sides: garden side salad. 

Tuesday: Entrées: chicken patty sandwich, French fries, Bosco stick, ham and cheese hoagie; Sides: fresh baby carrots.

Wednesday: Entrées: chicken Alfredo, garlic bread stick, popcorn chicken, ham and cheese hoagie; Sides: seasoned corn, fresh broccoli.

Thursday: Entrées: BBQ chicken, hamburger, Bosco stick, ham and cheese sandwich; Sides: seasoned green beans, dill pickles, fresh baby carrots. 

Friday: Entrées: cheese pizza, chicken patty sandwich, ham and cheese hoagie; Sides: seasoned broccoli, fresh baby carrots.

EV-W Secondary Breakfast

Monday: Mini bagels w/strawberry cream cheese, cereal, muffin, yogurt, juice. 

Tuesday: French toast sticks, cereal, muffin, yogurt, juice. 

Wednesday: Cinnamon oatmeal, yogurt parfait bar or cold breakfast side, cereal, muffin, yogurt, juice. 

Thursday: Western scrambled eggs, cereal, muffin, yogurt, juice. 

Friday: Whole-grain donut ring, cereal, muffin, yogurt, juice.

EV-W Secondary Lunch

Monday: Entrées: Salisbury steak w/gravy and mashed potatoes, cheeseburger, chicken patty sandwich, turkey and cheese -hoagie; Sides: salad bar.

Tuesday: Entrées: Tachos, tater tot nachos, 5-spice brown rice, pepperoni pizza, cheese pizza, popcorn chicken, Italian hoagie; Sides: salad bar. 

Wednesday: Entrées: chicken Alfredo, seasoned bread stick, mini corn dogs, ham and cheese -hoagie; Sides: seasoned Italian veggies, fresh broccoli, salad bar. 

Thursday: Entrées: orange chicken, vegetable-carrot fried rice w/garbanzo beans, cheese pizza, pepperoni pizza, ham and cheese sandwich; Sides: baked beans, fresh baby carrots, salad bar. 

Friday: Entrées: grilled cheese sandwich, tomato soup, cheeseburger, fish Po-boy, chicken bacon ranch wrap; Sides: seasoned carrots, herbed tomatoes, salad bar.