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EV-W School Menus – May 19-23
EV-W Elementary Breakfast
Monday: Turkey sausage breakfast pizza, cereal, juice.
Tuesday: Blueberry muffin, cereal, juice.
Wednesday: Turkey sausage and cheese breakfast bagel, cereal, juice.
Thursday: Whole-grain donut ring, cereal, juice.
Friday: French toast sticks, cereal, juice.
EV-W Elementary Lunch
Monday: Entrées: crispy chicken bowl, mashed potatoes, chicken patty sandwich, ham and cheese hoagie; Sides: sweet potato waffle fries, cucumber, ranch dressing.
Tuesday: Entrées: walking beef tacos, cilantro-lime brown rice, hot dog, Italian hoagie; Sides: seasoned black beans, salsa, garden side salad.
Wednesday: Entrées: breaded Parmesan chicken, hamburger, ham and cheese hoagie; Sides: seasoned peas, fresh broccoli, garden side salad.
Thursday: Entrées: grilled cheese sandwich, tomato soup, hot dog, Italian hoagie; Sides: fresh baby carrots, garden side salad.
Friday: Entrées: cheese pizza, chicken patty sandwich, ham and cheese hoagie; Sides: seasoned broccoli, garden side salad.
EV-W Secondary Breakfast
Monday: Apple frudel, cereal, juice.
Tuesday: Mini maple pancakes, cereal, juice.
Wednesday: Cinnamon oatmeal, cereal, juice.
Thursday: Biscuit w/turkey sausage gravy, cereal, juice.
Friday: Whole-grain donut ring, cereal, juice.
EV-W Secondary Lunch
Monday: Entrées: French toast sticks, cheesy scrambled eggs, tater tots, cheeseburger, chicken patty sandwich, turkey and cheese hoagie; Sides: salad bar.
Tuesday: Entrées: nacho taco meat, tomato basil and corn salsa, brown rice, pepperoni pizza, cheese pizza, popcorn chicken, Italian -hoagie; Sides: taco fixings, seasoned black beans, salad bar.
Wednesday: Entrées: BBQ chicken and cheese on hamburger bun, French fries, Bosco stick, mini corn dogs, turkey ham and cheese hoagie; Sides: salad bar.
Thursday: Entrées: Hainanese chicken, seasoned baked whole-grain roll, BBQ ranch chicken flat bread, cheese pizza, popcorn chicken, ham and cheese sandwich; Sides: salad bar.
Friday: Entrées: cheeseburger, bratwurst, Italian wrap; Sides: seasoned carrots, herbed tomatoes, salad bar.
