Kimball School Menus – Jan. 20-24

Kimball Elementary Breakfast

Monday: Double chocolate chip muffin, cereal, graham crackers, fruit, milk.

Tuesday: Savory turkey sausage English muffin sandwich, cereal, graham crackers, fruit, milk.

Wednesday: Strawberry-banana yogurt cup, cereal, graham crackers, fruit, milk.

Thursday: Turkey sausage and gravy breakfast pizza, chocolate toaster pastry, cereal, graham crackers, fruit, milk.

Friday: Scratch-made French toast casserole, cereal, graham crackers, fruit, milk.

Kimball Elementary Lunch

Monday: Entrées: three-cheese panini, crispy chicken patty sandwich; Sides: zingy crinkle fries, fresh baby carrots and celery, cinnamon applesauce, fresh fruit, milk.

Tuesday: Entrées: golden chicken corn dog, turkey and cheese sub; Sides: spiced green beans, shredded lettuce, fresh baby carrots and broccoli florets, unsweetened applesauce, fresh fruit, milk.

Wednesday: Entrées: ground beef soft flour taco, turkey ham and cheese sandwich; Sides: -Mexican pinto beans, shredded lettuce, salsa, fresh baby carrots, fresh fruit, milk.

Thursday: Entrées: crispy chicken patty sandwich, Sunbutter and jelly sandwich w/string cheese; Sides: zingy -crinkle fries, fresh baby carrots, shredded lettuce, fresh broccoli florets, unsweetened applesauce, fresh fruit, milk.

Friday: Entrées: creamy macaroni and cheese, turkey and cheese sub; Sides: steamed broccoli, shredded lettuce, fresh baby carrots, bell pepper, fresh fruit, milk.

Kimball Secondary Breakfast

Monday: Double chocolate chip muffin, cereal, graham crackers, fruit, milk.

Tuesday: Savory turkey sausage English muffin sandwich, cereal, graham crackers, fruit, milk.

Wednesday: Strawberry-banana yogurt cup, cereal, graham crackers, fruit, milk.

Thursday: Turkey sausage and gravy breakfast pizza, chocolate toaster pastry, cereal, graham crackers, fruit, milk.

Friday: Scratch-made French toast casserole, cereal, graham crackers, fruit, milk.

Kimball Secondary Lunch

Monday: Entrées: Baja fish street tacos, vegetarian ranch wrap; Sides: seasoned green peas, cheesy Mexican mix refried beans, shredded lettuce, diced tomatoes, diced pears, fresh fruit, milk.

Tuesday: Entrées: Baja fish sticks w/roll, popcorn chicken rice bowl, chicken Caesar wrap, chef salad w/roll; Sides: peppered broccoli florets, celery sticks, fresh baby carrots, green pepper, diced peaches, fresh fruit, milk. 

Wednesday: Entrées: grande cheesy nachos, grande beefy nachos, veggie ranch wrap, chef salad w/crackers; Sides: seasoned Mexican black beans, cucumber w/zesty lemon and chili, diced tomatoes, shredded lettuce, unsweetened applesauce, fresh fruit, milk.

Thursday: Entrées: Salisbury steak w/sautéed onions, rice, and roll, chicken nuggets w/roll, hamburger, chef salad w/crackers; Sides: steamed corn, spiced green beans, fresh baby carrots, green pepper, fresh fruit, milk.

Friday: Entrées: Verde chicken enchilada casserole, wild west burger w/onion rings, turkey and cheese sub, chef salad w/roll; Sides: -seasoned 5-way mixed vegetables, fresh broccoli florets, fresh baby carrots, salsa, cinnamon applesauce, fresh fruit, milk.