3 cups cooked turkey, cubed
1 can (16 oz.) stewed tomatoes
1 can (8 oz.) corn, drained
1 can (2 oz.) sliced ripe olives, drained
2 TBSP. salad oil
1 cup chopped onion
1 can (10 oz.) red chili sauce
1 large clove garlic, crushed
1 tsp. salt
1/4 tsp. oregano
1 cup shredded cheddar cheese
8 corn tortillas
sour cream
In 1 1/2-quart saucepan, heat oil. Over low heat cook onion until soft. Add chili sauce, garlic, salt and oregano; set aside. In bowl, combine turkey, tomatoes, corn, and olives. Plave 4 tortillas in a shallow 2-quart buttered baking dish; spread half the turkey mixture over; add half the chili sauce and half the cheese. Repeat layer, ending with cheese. Bake at 350 degrees for 40 minutes. Cut into squares and top with sour cream.
Ole Turkey Casserole
·
