Taking Your Pickles to the Next Level

From Home Canning to Commercial Production

Taking Your Pickles to the Next Level ?Äì from Home Canning to Commercial Production is a new workshop being offered by University of Minnesota Extension and the Minnesota Fruit and Vegetable Growers Association. The workshop will be held from
1-4:30 p.m. Monday, July 14, at Cabela?Äôs, in Rogers, Minn. If you have ever wondered how to market your dill pickles, salsa, or BBQ sauce, this workshop is for you. Cost for the workshop is $20. Register by calling MFVGA at (763) 434-0400, ormfvga@msn.com.