Monday-“500”: Ground beef Stroganoff, egg noodles, French cut green beans, dinner roll, pears.
Tuesday-Harvest Day: Roasted pork loin w/baked apple slices, stuffing, roasted vegetable medley, cobbler.
Wednesday: Country fried steak, whipped potatoes w/gravy, squash, wheat bread, ice cream.
Thursday: Meatloaf, scalloped potatoes, wheat bread, peas, pudding.
Friday: Roast turkey, whipped potatoes w/gravy, country trio vegetables, wheat bread, Jell-O cake.
Euchre anytime there are enough players.
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $7.75–$4, or what you can afford. Guests under 60 pay $7.75.
The coffee pot is on by 11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.