Monday-Euchre: Steak or liver & onions, sour cream & herb whipped potatoes, green beans, muffin, fruit sauce. Tuesday: Deviled pork cubes, augratin potatoes, peas, dinner roll, apple bar. Wednesday-Education “Fat”: Meatloaf, paprika potatoes, squash, wheat bread, pinepple. Thursday: Crispy baked chicken, onion-browned potatoes, dilled carrots, wheat bread, peaches. Friday: Swiss steak, O’Brien potatoes, mixed vegetables, wheat bread, chocolate pudding w/topping. 1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.25, or what you can afford. Guests under 60 pay $6. REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday. For reservations, call Rosalea Hoeft (320) 398-2211 between 10:30 a.m. and 1 p.m. the day before you plan on attending. Gift dining booklets are available at the Senior Dining Site and the State Bank of Kimball.
